Description:
Introducing our Black Wheat Dalia, crafted from hand-selected black wheat grains grown with care in our own fields. Unlike regular wheat, black wheat is rich in anthocyanins, powerful antioxidants that give it its distinctive dark color and extraordinary health benefits.
Our dalia is minimally processed to retain maximum nutrition and natural taste. It’s an excellent choice for a high-fiber, protein-rich breakfast or light meal.
Key Features:
- Rich in antioxidants (anthocyanins)
- Supports blood sugar control
- Promotes heart health
- Aids in weight management
- Strengthens immunity
How to Use:
Boil 1 cup of dalia in 3 cups of water or milk. Add vegetables or sweeteners as per taste. Cook for 10–15 minutes. Enjoy a hearty, healthy meal!
Ingredients: 100% Stone-ground Black Wheat (No preservatives or additives),
Shelf Life: 6 months (Store in a cool, dry place),
Why Choose Our Black Wheat? (हमारी काला गेहूं क्यों चुनें.?)
- Organically Grown: Free from harmful chemicals and pesticides.
- Locally Produced: Grown in our own fields, ensuring freshness and quality.
- Sustainable Farming: Committed to eco-friendly and sustainable agricultural practices.
Our Homegrown Black Wheat ( हमारी खुद की उगाई गई काला गेहूं ) :
Experience the richness of nature with our organically cultivated black wheat, grown with care and dedication. Black wheat is renowned for its high nutritional value and health benefits, making it a superior choice for your dietary needs.
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