Black Wheat Flour (आटा )

Description :

Black Wheat Flour is a special type of wheat flour made from naturally grown black wheat, which contains a higher concentration of nutrients compared to regular wheat. We proudly produce this flour on our own farm, ensuring purity, quality, and no chemical additives.

Health Benefits

• Rich in Antioxidants (Anthocyanins): Helps in reducing oxidative stress and inflammation.
• Controls Blood Sugar: Lower glycemic index supports sugar control for diabetics.
• Supports Heart Health: Packed with essential minerals like magnesium and iron.
• Boosts Immunity: Natural source of zinc and vitamins.
• Improves Digestion: High fiber content promotes a healthy gut.

How to Use : Black Wheat Flour can be used just like regular wheat flour,

• Make rotis, parathas, theplas, or puris
• Use in multigrain breads, pancakes, and baked items
• Can be mixed with other flours for added texture and nutrition

Note:  Due to its slightly denser texture, it may absorb more water. Start with a little extra water while kneading.

Why Choose Our Black Wheat? (हमारी काला गेहूं क्यों चुनें.?)

• Organically Grown: Free from harmful chemicals and pesticides.
• Locally Produced: Grown in our own fields, ensuring freshness and quality.
• Sustainable Farming: Committed to eco-friendly and sustainable agricultural practices.

Farm to Table

We grow black wheat using natural, sustainable farming practices and grind it fresh to bring you a truly healthy product—directly from our farm to your plate.